Here we are at the end of February and I feel like I just celebrated the New Year. I suppose I should get on with my current obsession this month because it’ll be spring before we know it.
Being that it’s Valentine’s day, it seems ever-so-fitting that I shared my super simple recipe for the most lushous, ooey gooey bars filled with white chocolate chunks and sprinkled with sweet strawberries.
Sometimes the best trips are the most spontaneous ones and our recent impromptu trip to Los Angeles proved to be rather amusing, delightful and unexpectedly extraordinary.
