Autumn is here and pumpkins are in abundance, so what better way to take advantage of this seasonal fruit than by making a pumpkin loaf– and what’s better than a pumpkin loaf? A pumpkin mini loaf of course! Because everything is ever so much more delightful in mini form.

These pumpkin loaves are hardy, moist and packed with nutty goodness. They’re also dairy-free. Yippee!